Entrees

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Lamb Chops- Herbed and Grilled Served with Natural Jus

 

Crab Legs- Steamed and Served with Drawn Butter (gluten free)

 

Prime Rib- Served with Beef Au Jus- Live Carving Station (optional)

 

Crab Cakes- Served with a Champaign Beurre Blanc Sauce

 

Pork Tenderloin- Grilled and Served with Cherry Chutney (gluten free)

 

Grilled Vegetable Platter- Marinated Zucchini, Squash, Mushrooms, Asparagus, Bell Peppers, and Eggplant (vegan & gluten

free)

 

Roast Chicken- Served with Sweet and Savory Honey Crisp Apple Chutney (gluten free)

 

Hanger Steak- Served with a Creamy Horse Radish Dijon Sauce (gluten free)

 

Pork Chops- Stuffed with Apple and Herb Glaze

 

Sides

 

Mashed Potatoes with Beef Gravy and/or Vegetable Gravy (vegan or vegetarian option & gluten free)

 

Green Beans (vegan or vegetarian & gluten free)

 

Roasted Carrots (vegan or vegetarian & gluten free)

 

Roasted Redskin Potatoes with Rosemary and Garlic (vegan or vegetarian & gluten free)

 

Roasted Fingerling Potatoes with Rosemary and Garlic (vegan or vegetarian & gluten free)

 

Rice Pilaf (vegan or vegetarian & gluten free)

 

Grilled Garden Vegetables with Quinoa  (vegan & gluten free)

 

Green Salad- Mixed Greens, Cucumber, Red Onion, Heirloom Grape Tomatoes with Vinaigrette or Ranch (vegan & gluten free)

 

Potatoes Au Gratin- Thin Sliced Potatoes Baked in Béchamel Sauce (vegetarian)

 

Grilled Asparagus and Wild Mushrooms (vegan or vegetarian)