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Appetizers

Charred Eggplant Dip- On a Grilled Crostini, Extra Virgin Olive Oil, Toasted Cumin Seeds and Finishing Salt (vegetarian)

 

Tuna Tartare App- Marinated Tuna, Fresh Avocado, Crispy Wontons, Pickled Ginger, Topped with Scallions and Sesame Seeds

 

Taco Bowl- Seasoned Beef or Chicken, Shredded Fontana Cheese, Guacamole Pico de Gallo, and Lime Sour Cream in a Small Crispy Corn Tortilla Cup (gluten free)

 

Bruschetta- Grilled Baguette with a Fresh Tomato and Basil Concasse. Topped with a Balsamic Reduction (vegan)

 

Stuffed Mushrooms App- Sausage Stuffed Cremini Mushroom Caps Topped with a Creamy Horseradish Sauce

 

Chicken Chips- Grilled Chicken with a Sweet and Savory Honey Crisp Apple Chutney on a Crispy Potato Pancake

 

Beef Canapé- Thin Sliced Beef Tenderloin with a Horseradish Cream Cheese Spread on a Toasted Baguette

 

Potato Pancakes- with Dill Sour Cream and Local Honey Crisp Apple Sauce (vegetarian)

 

​Grilled Chicken Sliders- Mini Brioche Bun, Caramelized Onions. Hickory Aioli

 

 

Smoked Salmon Cucumbers- Cream Cheese Smear with Smoked Salmon and Crispy Capers (gluten free)

 

Grilled Beef Skewers- Marinated Beef Tenderloin, Mushrooms, Bell Peppers and Onions (gluten free)

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1107 N. Main Street, Amherst OH  44001 |  crowscatering@gmail.com  |  Tel. 440-654-5869

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© 2019 by Crow's Catering. Created and maintained by INNOVATIVE DESIGN

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