CROW'S CATERING
Appetizers
Charred Eggplant Dip- On a Grilled Crostini, Extra Virgin Olive Oil, Toasted Cumin Seeds and Finishing Salt (vegetarian)
Tuna Tartare App- Marinated Tuna, Fresh Avocado, Crispy Wontons, Pickled Ginger, Topped with Scallions and Sesame Seeds
Taco Bowl- Seasoned Beef or Chicken, Shredded Fontana Cheese, Guacamole Pico de Gallo, and Lime Sour Cream in a Small Crispy Corn Tortilla Cup (gluten free)
Bruschetta- Grilled Baguette with a Fresh Tomato and Basil Concasse. Topped with a Balsamic Reduction (vegan)
Stuffed Mushrooms App- Sausage Stuffed Cremini Mushroom Caps Topped with a Creamy Horseradish Sauce
Chicken Chips- Grilled Chicken with a Sweet and Savory Honey Crisp Apple Chutney on a Crispy Potato Pancake
Beef Canapé- Thin Sliced Beef Tenderloin with a Horseradish Cream Cheese Spread on a Toasted Baguette
Potato Pancakes- with Dill Sour Cream and Local Honey Crisp Apple Sauce (vegetarian)
​Grilled Chicken Sliders- Mini Brioche Bun, Caramelized Onions. Hickory Aioli
Smoked Salmon Cucumbers- Cream Cheese Smear with Smoked Salmon and Crispy Capers (gluten free)
Grilled Beef Skewers- Marinated Beef Tenderloin, Mushrooms, Bell Peppers and Onions (gluten free)